Tuesday, April 23, 2013

Breadmaking Again

Again, I attempt a bread-maker bread. This one tastes very good, but is filled with bad for you goodness with extra eggs, sugar and butter.  The texture is crisp and crusty on the outside and more flaky on the inside.  The recipe is close to the Brioche recipe that I make sometimes. It's OK to experiment.

Here is the recipe:

3 Cups of All Purpose Flour
1/3 Cup of Sugar (a bit less than this, really)
1 tsp Salt
3 Large Eggs
3/4-1 Stick of Unsalted Butter - Melted and Cooled
1 Cup Water
1 TBSP Yeast

Add these ingredients to the breadmaker.  Mine works Dry ingredients first, but some machines use the wet ingredients first. I add the yeast on top of the wet ingredients. Set to Basic or White Bread and push start.

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